Menu
September 14–17
- Monday: Poutine fries, 20oz drink
- Tuesday: Taco Tuesday – or burrito, beef or chicken, 20oz drink
- Wednesday: Chili hot dog, housemade chips, 20oz drink
- Thursday: Baked ziti, side salad, 20oz drink
September 21–24
- Monday: Philly steak sandwich, fries, 20oz drink
- Tuesday: Taco Tuesday – beef or chicken, 20oz drink
- Wednesday: Penne alfredo with broccoli, garlic bread, side salad, 20oz drink
- Thursday: BLTA wrap with side potato salad, 20oz drink
September 28–October 1
- Monday: Roasted veg sandwich on multigrain ciabatta, side fruit
- Tuesday: Taco Tuesday – or beef taquitos, 20oz drink
- Wednesday: Protein bowl, 20oz drink
- Thursday: Waldorf Chicken Sandwich, bag of chips, 20oz drink
October 5–8
- Monday: Egg Salad Croissant, side of fruit, 20oz drink
- Tuesday: Taco Salad, 20oz drink
- Wednesday: Kale Salad, 20oz drink
- Thursday: Barbecue Chicken Pizza, side salad, 20oz drink
October 12–15
- Monday: BLTA on a Spinach Wrap, chips, 20oz drink
- Tuesday: Loaded Nachos, 20oz drink
- Wednesday: Mushroom Swiss Burger, fries, 20oz drink
- Thursday: Teriyaki Chicken Sandwich, side of macaroni salad, 20oz drink
October 19–22
- Monday: Avocado Toast (Avocado spread with spinach, bacon, red onion, feta cheese and drizzle balsamic glaze), side of fruit, chips, 20oz drink
- Tuesday: Soft or Hard Tacos, 20oz drink
- Wednesday: Meatloaf, mashed potatoes, side of vegetables, 20oz drink
- Thursday: Chicken Mashed Potatoes Bowl, side salad, 20oz drink
October 26–29
- Monday: Fall Salad with kale, avocado, hard-boiled eggs, sweet potato, blue cheese, 20oz drink
- Tuesday: Taco Salad, 20oz drink
- Wednesday: Buffalo Chicken Wrap, side of fruit, 20oz drink
- Thursday: Orange Chicken, steamed white rice, egg roll, 20oz drink