General Business

Details

Field of Interest
Business, Entrepreneurialism and Management
Degree Type
Certificate of Completion (CCL)
Academic Plan
General Business (CER)
Academic Plan Code
5683
Effective Term
Fall 2023

Full-time Sequence

Full-time status is 12 credits to 18 credits per semester.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number Course Name Requisites Notes Area Credits
GBS151 Introduction to Business Critical course Gateway course 3
CIS105 Survey of Computer Information Systems CS 3
RE Restricted Electives 3
RE Restricted Electives 3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number Course Name Requisites Notes Area Credits
GBS205 Legal, Ethical, and Regulatory Issues in Business 3
ACC111 Accounting Principles I 3
RE Restricted Electives 3

Restricted Electives

Students should select nine (9) credits from the following courses/subjects. Any 100/200 level courses in the following subjects can be used, except courses used to satisfy the Required Courses area.

A list of additional, alternative, or supplemental courses for this pathway map
Course Number Course Name Requisites Notes Area Credits
ACC+++ Any ACC Accounting course(s) 3
EPS+++ Any EPS Entrepreneurial Studies course(s) 1–3
GBS+++ Any GBS General Business course(s) 3
MGT+++ Any MGT Management prefixed course(s) 3
IBS+++ Any IBS International Business prefixed course(s) 3
MKT+++ Any MKT Marketing course(s) 3
REA+++ Any REA Real Estate prefixed course(s) 3
SBS+++ Any SBS Small Business Management course(s) 3
CIS114DE Excel Spreadsheet 3
CIS117DM Microsoft Access: Database Management 3
CIS133DA Internet/Web Development Level I 3
TQM+++ Any TQM Total Quality Management course(s) 3

Part-time Sequence

Part-time status is 11 credit hours or less.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number Course Name Requisites Notes Area Credits
GBS151 Introduction to Business Critical course Gateway course 3
CIS105 Survey of Computer Information Systems CS 3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number Course Name Requisites Notes Area Credits
RE Restricted Electives 3
GBS205 Legal, Ethical, and Regulatory Issues in Business 3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number Course Name Requisites Notes Area Credits
RE Restricted Electives 3
ACC111 Accounting Principles I 3

Term 4

A sequence of suggested courses that should be taken during Term 4
Course Number Course Name Requisites Notes Area Credits
RE Restricted Electives 3

Restricted Electives

Students should select nine (9) credits from the following courses/subjects. Any 100/200 level courses in the following subjects can be used, except courses used to satisfy the Required Courses area.

A list of additional, alternative, or supplemental courses for this pathway map
Course Number Course Name Requisites Notes Area Credits
ACC+++ Any ACC Accounting course(s) 3
EPS+++ Any EPS Entrepreneurial Studies course(s) 1–3
GBS+++ Any GBS General Business course(s) 3
MGT+++ Any MGT Management prefixed course(s) 3
IBS+++ Any IBS International Business prefixed course(s) 3
MKT+++ Any MKT Marketing course(s) 3
REA+++ Any REA Real Estate prefixed course(s) 3
SBS+++ Any SBS Small Business Management course(s) 3
CIS114DE Excel Spreadsheet 3
CIS117DM Microsoft Access: Database Management 3
CIS133DA Internet/Web Development Level I 3
TQM+++ Any TQM Total Quality Management course(s) 3

At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.