Personal Trainer CEUs and CECs
Personal Trainers: Stay certified!It's easy to stay certified as a Personal Trainer from anywhere with online nutrition courses.
Nutrition courses at Glendale Community College (GCC) count as continuing education credits to keep you certified.
It's easy to earn credits towards staying certified! We offer distance learning nutrition classes online.
Each professional organization has requirements for continuing education. Some organizations designate the requirements as Personal Trainer Continuing Education Units (CEUs), others as Continuing Education Credits (CECs).
All major certification agencies accept Glendale Community College (GCC) Nutrition Courses towards continuing education. Distance learning at Glendale is a convenient way to earn credits. Our courses offer the opportunity to learn meaningful knowledge, skills and abilities (KSAs) to take your clients to the next level.
Whether you are starting a personal training business or working at a fitness center, taking nutrition coursework is vital to assisting your clients in achieving their fitness goals.
Personal trainer continuing certification credits (CEUs) from major organizations:
| CEUs by Organization | |
|---|---|
| ACSM: one 3-credit course = 30 ACSM CECs | |
| NSCA: one 3-credit course = 1.5 NSCA CEUs | |
| ISSA: one 3-credit course = 6 ISSA CEUs | |
| ACE: one 3-credit course = 2 ACE CECs | |
| AFAA: one 3-credit course = 6 AFAA CEUs | |
| NASM: one 3-credit course = .3 NASM CEUs |
Class costs for both in-state and out-of-state students: Tuition Costs at GCC
Printable flier for Personal Trainer CEUs and CECs: http://www.gc.maricopa.edu/nutrition/docs/754PersonalTrainingProof.pdf
For more information about Nutrition courses for personal trainers at GCC, email:
- Welcome
- Course Descriptions
- Certificates & Degrees
- Degree Transfer
- Online Courses
- Personal Trainer CEUs and CECs
- Online CEUs or CECs
- Become a Personal Trainer
- Nutrition Faculty
- Contact Us
Food and Nutrition
(623) 845-3837
We welcome feedback.
Content revised 7/2/10



