Retail Management (AAS)
The Associate in Applied Science (AAS) in Retail Management degree is designed to prepare individuals working in the retail management, food industry, and related fields, for the mid-level management position challenges of the future. The curriculum encompasses business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment. Instruction will provide the background and knowledge necessary for students to develop the judgment skills they must exercise as business managers.
This degree program includes an embedded Certificate of Completion (CCL) in Retail Management.
You must earn a grade of C or better for all courses within the program.
You must complete 9-15 credits of Restricted Electives (RE). Courses used to satisfy other required areas may not be used to complete this program requirement. Some RE courses may have prerequisites/corequisites that are not included in the total program credits. If you are interested in taking courses with additional requisites you will need to adjust your academic plan to include these courses OR obtain permission from your instructor to waive these requirements.
If you are transferring to a state university, you should select general education requirement courses with designation values.
For assistance with course selection, contact an Academic Advisor or the Program Director.
Apply for graduation when enrolling for your final semester.