Retail Management (AAS)

Program Information

The Associate in Applied Science (AAS) in Retail Management degree is designed to prepare individuals working in the retail management, food industry, and related fields, for the mid-level management position challenges of the future. The curriculum encompasses business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment. Instruction will provide the background and knowledge necessary for students to develop the judgment skills they must exercise as business managers.

Program Notes

This degree program includes an embedded Certificate of Completion (CCL) in Retail Management.

You must earn a grade of C or better for all courses within the program.

The semesters in which general education courses (SB, HU, COM, and Science) are suggested are flexible and may be switched in sequence. You should consider taking one or more of these courses during the summer session in order to distribute your class load more evenly between the semesters.

A total of nine (9) credits of Restricted Electives are required for this program. Some restricted electives may have prerequisites and/or corequisites that are not included in the total program credits. If you are interested in taking restricted electives that had additional requisites, you will need to adjust your academic plan to incorporate these courses, or obtain permission from your instructor to waive these requirements based on prior experience and/or training.

For more information, contact an Academic Advisor or the Program Director.

Name: SID:
Advisor: Catalog Year:

 

Recommended Course Sequence

SEE COURSE CHECK SHEETS BELOW. Grade Sem/Year

Course Check Sheets

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